marrowbone jelly

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• jelly — n. & v. n. (pl. ies) 1 a a soft stiffish semi transparent preparation of boiled sugar and fruit juice or milk etc., often cooled in a mould and eaten as a dessert. b a similar preparation of fruit juice etc. for use as a jam or a condiment… …   Useful english dictionary

• marrow bone — marrow bones also marrowbone N VAR Marrow bones are the bones of certain animals, especially cows, that contain a lot of bone marrow. They are used in cooking and in dog food. Ask the butcher for soup bones (marrow bones are best). ...marrowbone… …   English dictionary

• Pot-au-feu — The pot au feu (French for pot on the fire ) is a French boiled dinner. Many countries have similar dishes with local ingredients.There are variations as to the cuts of beef and the vegetables involved, but a typical pot au feu contains: * low… …   Wikipedia